Panko Crusted Boudin Balls Recipe
with House-made Pickles and Honey Infused Creole Mustard
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Ingredients
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Boudin Balls
Method
Preparation
- 1
Prepare the Boudin
Remove the boudin sausage from its casing and place it in a large mixing bowl.
- 2
Mix Ingredients
Add chopped green onions, Cajun seasoning, salt, and black pepper to the bowl. Mix well until all ingredients are combined.
- 3
Form the Balls
Using your hands, form the mixture into balls about the size of golf balls.
- 4
Prepare Breading Station
Set up a breading station with three bowls: one with flour, one with beaten eggs, and another with panko breadcrumbs.
- 5
Bread the Boudin Balls
Roll each boudin ball in flour, dip in the beaten eggs, and then coat with panko breadcrumbs. Ensure they are evenly coated.
- 6
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Boudin Balls
Fry the boudin balls in batches for about 4-5 minutes or until they are golden brown and crispy. Remove and drain on paper towels.
