Prepare the Boudin

Add chopped green onions, Cajun seasoning, salt, and black pepper to the bowl. Mix well until all ingredients are combined.

Mix Ingredients

Using your hands, form the mixture into balls about the size of golf balls.

Set up a breading station with three bowls: one with flour, one with beaten eggs, and another with panko breadcrumbs.

Roll each boudin ball in flour, dip in the beaten eggs, and then coat with panko breadcrumbs. Ensure they are evenly coated.

In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the boudin balls in batches for about 4-5 minutes or until they are golden brown and crispy. Remove and drain on paper towels.

Make PANKO CRUSTED BOUDIN BALLS Recipe in just 45m. with House-made Pickles and Honey Infused Creole Mustard