Pan Roasted Boneless Duck Breast Recipe
Recipe information
Make Pan Roasted Boneless Duck Breast in just 1h . Cajun Dirty Rice and Candied Sweet Potatoes. Finished with Orange Gastrique
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Ingredients
Duck Breast
Cajun Dirty Rice
Candied Sweet Potatoes
Orange Gastrique
Duck Breast
1. Prepare the Duck Breast
Score the skin of the duck breasts in a crosshatch pattern. Season with salt and pepper.
2. Sear the Duck
Heat olive oil in a skillet over medium heat. Place the duck breasts skin-side down and cook for about 6-8 minutes until the skin is crispy. Flip and cook for an additional 4-5 minutes for medium-rare.
3. Rest the Duck
Remove from heat and let rest for 5 minutes before slicing.
Cajun Dirty Rice
4. Cook the Rice
In a pot, sauté onion, bell pepper, and celery until soft. Add garlic and meat, cooking until browned.
5. Combine Ingredients
Add rice, chicken broth, Cajun seasoning, bay leaf, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
Candied Sweet Potatoes
6. Cook Sweet Potatoes
In a pot, boil sweet potatoes until tender. Drain and return to pot.
7. Make the Candy Mixture
Add brown sugar, butter, cinnamon, nutmeg, and salt. Cook over medium heat until the mixture thickens and coats the sweet potatoes.
Orange Gastrique
8. Prepare the Gastrique
In a saucepan, combine orange juice, sugar, and vinegar. Simmer over medium heat until reduced and syrupy.
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