Pazos de Lusco, Albarino, Rias Baixas, Spain

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

PECANS, CRANRAISINS, SHAVED ONIONS, BLEU CHEESE, BROWN SUGAR VINAIGRETTE

In a large salad bowl, combine the mixed greens, pecans, cranraisins, shaved onions, and bleu cheese.

Prepare the Salad

In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 2 tablespoons of brown sugar, salt, and pepper to taste.

Make the Vinaigrette

Drizzle the brown sugar vinaigrette over the salad and toss gently to combine.

Dress the Salad

Serve immediately as a fresh appetizer or side dish.

Serve

Mixed greens

Pecans

Cranraisins

Shaved onions

Bleu cheese

MIXED GREENS SALAD

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make MIXED GREENS SALAD Recipe in just 20m. PECANS, CRANRAISINS, SHAVED ONIONS, BLEU CHEESE, BROWN SUGAR VINAIGRETTE

Mixed Greens Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Salad

Make the Vinaigrette

Dress the Salad

Serve

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