Louisiana Lemonade

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

with shaved purple onions, cherry tomatoes, crumbled goat cheese, diced tasso, and Creole French dressing

Wash the Romaine lettuce and pat it dry. Cut the hearts into bite-sized pieces and place them in a large salad bowl.

Prepare the Ingredients

Add the shaved purple onion and halved cherry tomatoes to the salad bowl with the Romaine.

Add the Vegetables

Sprinkle the diced tasso over the salad mixture.

Incorporate Proteins

Add Cheese

Drizzle the Creole French dressing over the salad and toss gently to combine all the ingredients.

Drizzle the Dressing

Serve immediately as a fresh and flavorful side dish or light main course.

Serve

Romaine lettuce, hearts

Purple onion, shaved

Cherry tomatoes, halved

Goat cheese, crumbled

Tasso, diced

Heart of Romaine Salad

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make Heart Of Romaine Salad Recipe in just 15m. with shaved purple onions, cherry tomatoes, crumbled goat cheese, diced tasso, and Creole French dressing

Heart Of Romaine Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps