Grilled 8oz Center Cut Filet Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and boil the new potatoes in salted water until fork-tender, about 15-20 minutes. Drain, then return to the pot.

2. 2

   Cream the Potatoes

   Add heavy cream and butter to the drained potatoes. Mash until creamy and smooth. Season with salt and pepper to taste. Keep warm.

3. 3

   Cook the Bacon and Mushrooms

   In a skillet over medium heat, cook the bacon until crispy. Remove and crumble. In the same skillet, add sliced mushrooms and minced garlic. Sauté until golden brown.

4. 4

   Make the Veal Reduction

   Add the veal stock and fresh thyme to the skillet with mushrooms. Simmer until reduced by half. Stir in the crumbled bacon and set aside.

5. 5

   Grill the Filet

   Preheat the grill to high heat. Rub the filet with olive oil, salt, and black pepper. Grill for 4-5 minutes per side for medium-rare, or until desired doneness.

6. 6

   Plate the Dish

   On each plate, add a scoop of creamed potatoes, top with the grilled filet, and drizzle the bacon and mushroom veal reduction over the top. Serve immediately.