Gremolata, Blue Potatoes, Artichoke Hearts, Crawfish

In a bowl, mix minced garlic, olive oil, salt, and black pepper. Rub this mixture all over the flat iron steak and let it marinate for at least 30 minutes.

Prepare the Steak

Preheat a grill or skillet over high heat. Cook the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Allow the steak to rest for 5 minutes before slicing.

Cook the Steak

In a small bowl, combine chopped parsley, minced garlic, and lemon zest. Mix well and set aside.

Make the Gremolata

Boil diced blue potatoes in salted water until tender, about 15 minutes. Drain and toss with butter, salt, and pepper.

Prepare Blue Potatoes

In a pan, heat olive oil and sauté artichoke hearts for 3-5 minutes. Add lemon juice, salt, and pepper to taste.

Prepare Artichoke Hearts

In another pan, melt butter and sauté minced garlic for 1 minute. Add cooked crawfish tails and heat through, about 2-3 minutes.

Prepare Crawfish

Slice the steak and serve on plates with blue potatoes, sautéed artichoke hearts, crawfish, and a sprinkle of gremolata on top.

garlic crusted flat iron steak

Recipe information

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