Garlic Crusted Flat Iron Steak Recipe

Prepare the Steak

In a bowl, mix minced garlic, olive oil, salt, and black pepper. Rub this mixture all over the flat iron steak and let it marinate for at least 30 minutes.

Cook the Steak

Preheat a grill or skillet over high heat. Cook the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Allow the steak to rest for 5 minutes before slicing.

Make the Gremolata

In a small bowl, combine chopped parsley, minced garlic, and lemon zest. Mix well and set aside.

Prepare Blue Potatoes

Boil diced blue potatoes in salted water until tender, about 15 minutes. Drain and toss with butter, salt, and pepper.

Prepare Artichoke Hearts

In a pan, heat olive oil and sauté artichoke hearts for 3-5 minutes. Add lemon juice, salt, and pepper to taste.

Prepare Crawfish

In another pan, melt butter and sauté minced garlic for 1 minute. Add cooked crawfish tails and heat through, about 2-3 minutes.

Serve

Slice the steak and serve on plates with blue potatoes, sautéed artichoke hearts, crawfish, and a sprinkle of gremolata on top.