Baroko Don Papa succo di litchi / lychee juice / zucchero liquido / sugar syrup / soda all’ananas / pineapple soda /

ゴール・D・ロジャー GOL D-ROGER

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

banana, peanut butter, plant-based vanilla protein, spirulina, flax oil, cashew milk

Power Up Smoothie

Wash all the berries thoroughly under running water. Peel and slice the kiwi, mango, and banana into bite-sized pieces. Cut the pineapple into small chunks.

Prepare the Fruits

In a large mixing bowl, combine all the prepared fruits. Gently toss to mix them evenly.

Combine the Ingredients

Add mint leaves on top for garnish. Adjust the quantity based on your preference.

Garnish

Serve immediately in individual bowls or on a large platter.

Serve

Strawberries

Blueberries

Kiwi

Pineapple

Mango

Banana

Mint leaves

Fruta Fresca

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Fruta Fresca Recipe

Ingredients

Fruits

Method

Preparation

Prepare the Fruits

Combine the Ingredients

Garnish

Serve

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