Coolinary 3 Course Dinner Menu Recipe
Extended through Sept.!
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Caprese Salad Skewers
Assemble the skewers by threading cherry tomatoes, mozzarella balls, and basil leaves onto toothpicks. Drizzle with olive oil and balsamic glaze, then sprinkle with salt and pepper.
Main Course
- 2
Herb-Crusted Salmon with Asparagus
Preheat the oven to 400°F (200°C). In a bowl, mix olive oil, lemon juice, minced garlic, dill, salt, and pepper. Place salmon fillets and asparagus on a baking sheet, and brush the mixture over both. Bake for 12-15 minutes or until the salmon is cooked through.
Dessert
- 3
Whipped Berry Cream
In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form. Fold in the fresh berries gently. Serve immediately or chill until ready to serve.
