Chicken Salad Recipe
Indulge in our refreshing Chicken Salad, featuring tender pieces of grilled chicken breast tossed with crisp mixed greens, ripe cherry tomatoes, crunchy cucumbers, and a medley of colorful bell peppers. Drizzled with a zesty lemon vinaigrette and topped with toasted almonds for an extra crunch, this dish is a perfect balance of flavors and textures that promises to satisfy your cravings while keeping it light and healthy.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Shred or chop the cooked chicken breast into bite-sized pieces.
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded chicken, diced celery, halved grapes, walnuts (if using), and chopped parsley.
- 3
Make the Dressing
In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper until smooth.
- 4
Combine and Toss
Pour the dressing over the chicken mixture and toss gently until everything is well coated.
- 5
Serve
Transfer the chicken salad to a serving dish and garnish with extra parsley if desired.
