Caramel Bourbon Shake

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our rich, fudgy brownies, baked to perfection for a decadent treat. Each bite melts in your mouth, delivering a delightful blend of chocolatey goodness with a hint of vanilla. Topped with a sprinkle of sea salt, these brownies are the ultimate comfort dessert that will satisfy your sweet cravings and leave you wanting more.

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Preheat the Oven

In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.

Melt Butter

In a large bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Mix well until smooth. Add the eggs one at a time, mixing well after each addition.

Mix Sugars and Eggs

In another bowl, whisk together the all-purpose flour, cocoa powder, and salt.

Combine Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.

Combine Mixtures

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Bake

Allow the brownies to cool in the pan before cutting them into squares. Serve and enjoy!

Cool and Serve

unsalted butter

granulated sugar

brown sugar

eggs

vanilla extract

all-purpose flour

unsweetened cocoa powder

salt

chocolate chips

Brownies

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make Brownies Recipe in just 40m. Indulge in our rich, fudgy brownies, baked to perfection for a decadent treat. Each bite melts in your mouth, delivering a delightful blend of chocolatey goodness with a hint of vanilla. Topped with a sprinkle of sea salt, these brownies are the ultimate comfort dessert that will satisfy your sweet cravings and leave you wanting more.

Brownies Recipe

Ingredients

Main Ingredients

Method

Instructions