Gluten Free Buttermilk Waffles Recipe
Fruit compote, chantilly cream, candied walnuts
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Ingredients
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Waffle Batter
Fruit Compote
Chantilly Cream
Candied Walnuts
Method
Waffle Preparation
Mix the Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
Combine Wet Ingredients
In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until smooth.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Heat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Cook the Waffles
Pour the batter into the preheated waffle iron and cook until golden brown. Repeat until all the batter is used.
Fruit Compote Preparation
Chantilly Cream Preparation
Whip the Cream
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Candied Walnuts Preparation
Prepare the Candied Walnuts
In a skillet, combine walnuts, sugar, water, and cinnamon. Cook over medium heat, stirring often until the sugar dissolves and the mixture becomes syrupy. Continue cooking until the walnuts are coated and the mixture is lightly caramelized, about 5-7 minutes. Let cool on parchment paper.
Assembly
Serve the Waffles
Stack the waffles on a plate, top with the fruit compote, a dollop of chantilly cream, and sprinkle with candied walnuts before serving.
