Restaurants›The Courtney Room›Bitter Sweet Recipe

Bitter Sweet Recipe

Inspired by The Courtney Room
Time35m
Serves4

Rootside tonic syrup, spiced grape, kiwi & sumac, cane sugar. No %

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Frequently paired with

The best thing to pair and share with Bitter Sweet

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

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Ingredients

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Tonic Syrup

Spiced Grape & Kiwi Mixture

Method

Preparing the Tonic Syrup

1

Combine Ingredients

In a medium saucepan, combine the Rootside tonic syrup and cane sugar over medium heat. Stir until the sugar is fully dissolved.

2

Simmer

Allow the mixture to simmer gently for about 10 minutes, stirring occasionally. Remove from heat and let cool.

Making the Spiced Grape & Kiwi Mixture

3

Prepare the Fruit

In a separate bowl, combine the grapes, diced kiwi, and ground sumac. Mix well.

4

Infuse with Spice

Add the cinnamon stick to the fruit mixture and let it sit for about 15 minutes to infuse the flavors.

Combining and Serving

5

Combine Mixtures

Once the tonic syrup has cooled and the fruit has infused, remove the cinnamon stick and combine both mixtures in a large pitcher.

6

Serve

Serve over ice in glasses and enjoy the refreshing Bitter Sweet drink.

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