When Pigs Fly Recipe
Ele and the Chef Personal Select Whistlepig Rye, Peanut Butter, Lemon Juice, Red Wine Float, Egg White
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
Prepare the Cocktail
In a cocktail shaker, combine the Whistlepig Rye, peanut butter, lemon juice, and egg white. Dry shake (without ice) vigorously for about 15 seconds to emulsify the peanut butter and egg white.
Add Ice and Shake
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
Strain and Float
Fine strain the cocktail into a chilled coupe glass. Carefully float the red wine on top by pouring it over the back of a spoon.
Garnish and Serve
Optionally, garnish with a twist of lemon peel. Serve immediately.