Jul 14 2026
Restaurants›The Countrie Eatery›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by The Countrie Eatery
Time30m
Serves4

Make Vegetable Stir Fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Sauce

Other

Method

Preparation

  1. 1

    Prepare Vegetables

    Wash and chop the bell peppers, broccoli, carrots, and snap peas into bite-sized pieces. Slice the onion thinly and mince the garlic and ginger.

  2. 2

    Make Sauce

    In a small bowl, mix together soy sauce, sesame oil, rice vinegar, cornstarch, and water until smooth. Set aside.

Cooking

  1. 3

    Heat Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Stir-fry Vegetables

    Add the sliced onion and stir-fry for about 1-2 minutes until translucent. Add the garlic and ginger, and stir-fry for another 30 seconds until fragrant.

  3. 5

    Add Remaining Vegetables

    Add the bell peppers, broccoli, carrots, and snap peas to the skillet. Stir-fry for 5-7 minutes until vegetables are tender-crisp.

  4. 6

    Add Sauce

    Pour the prepared sauce over the vegetables. Stir well to coat and cook for an additional 2-3 minutes until the sauce thickens.

Serving

  1. 7

    Finish and Serve

    Sprinkle toasted sesame seeds over the stir-fried vegetables. Season with salt and black pepper to taste. Serve hot over rice or noodles if desired.

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