Ice Cream Recipe
Choice of vanilla, chocolate, or strawberry
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Ingredients
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Base Ingredients
Flavoring (choose one)
Method
Preparation
- 1
Mix Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt. Whisk thoroughly until the sugar is fully dissolved.
- 2
Add Flavoring
For vanilla ice cream, add vanilla extract to the mixture; for chocolate ice cream, add cocoa powder; for strawberry ice cream, puree fresh strawberries and mix them into the base.
Churn and Freeze
- 3
Churn the Mixture
Pour the ice cream mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, about 20-25 minutes.
- 4
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.