Restaurants›The Countrie Eatery›Caesar Salad Recipe

Caesar Salad Recipe

Time30m
Serves4

Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

1

Prepare the Romaine Lettuce

Wash the Romaine lettuce thoroughly under cold water. Remove any wilted outer leaves. Chop the lettuce into bite-sized pieces and place in a large salad bowl.

2

Add the Cherry Tomatoes

Rinse the cherry tomatoes under cold water. Halve each tomato and add them to the bowl with the lettuce.

3

Slice the Cucumber

Peel the cucumber if desired. Slice it into thin rounds or half-moons, then add to the salad bowl.

4

Add Croutons and Parmesan

Sprinkle the croutons over the salad mixture, and then add the grated Parmesan cheese on top.

Dressing Preparation

5

Prepare the Dressing

In a medium bowl, combine the mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper.

6

Mix the Dressing

Whisk all the ingredients together until smooth and well combined. Adjust seasoning to taste.

Combine and Serve

7

Dress the Salad

Pour the prepared dressing over the salad. Toss gently to coat all the ingredients evenly.

8

Serve

Serve the Caesar salad immediately while fresh. Optionally, garnish with additional Parmesan cheese and freshly cracked black pepper.