Jul 14 2026
Restaurants›The Countrie Eatery›Beef Burger Recipe

Beef Burger Recipe

Inspired by The Countrie Eatery
Time30m
Serves4

Juicy beef patty with cheese, lettuce, and tomato in a brioche bun.

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Ingredients

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Burger Patty

Burger Assembly

Method

Prepare the Beef Patty

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

  2. 2

    Form Patties

    Divide the meat mixture into 4 equal portions and shape them into patties, about 1 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cook the Patties

  1. 3

    Heat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat. Lightly grease the grill grates or skillet with oil.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip them over. Place a slice of cheddar cheese on top of each patty and cook for another 3-4 minutes, or until the cheese is melted and the internal temperature reaches 160°F (70°C).

Assemble the Burgers

  1. 5

    Prepare the Buns

    While the patties are cooking, slice the brioche buns in half and toast them lightly on the grill or in a toaster.

  2. 6

    Assemble with Toppings

    On the bottom half of each bun, place a lettuce leaf. Then, add the cooked beef patty with melted cheese on top. Slice the tomato and place a few slices on top of the cheese. Drizzle with ketchup and mustard to taste, then cover with the top half of the bun.

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