Steak And Chips Recipe

Time40m

Serves2

Grilled to perfection, served with chunky chips.

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Ingredients

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1
Season the Steak
Pat the ribeye steaks dry with paper towels. Rub each steak with olive oil, then season both sides generously with garlic powder, salt, and black pepper.
2
Grill the Steak
Preheat your grill to high heat. Once hot, place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from the grill and let rest for 5 minutes.

3
Prepare the Potatoes
Peel the russet potatoes and cut them into thick wedges or chunks, approximately 1-inch thick.
4
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of potato; it should sizzle immediately.
5
Fry the Chips
Carefully add the potato wedges to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes per batch, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
6
Season the Chips
While the chips are still hot, sprinkle with salt to taste. Serve hot alongside the grilled steak.