Jul 14 2026
Restaurants›The Countrie Eatery›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by The Countrie Eatery
Time45m
Serves6

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, onion, and potatoes into small, even pieces. Mince the garlic.

  2. 2

    Heat the Oil

    In a large pot, heat the olive oil over medium heat until shimmering.

Cooking

  1. 3

    Sauté the Aromatics

    Add the diced onion, garlic, carrots, and celery to the pot. Sauté for 5-7 minutes until the vegetables are softened.

  2. 4

    Add Potatoes and Broth

    Stir in the diced potatoes and vegetable broth. Bring the mixture to a boil.

  3. 5

    Season the Soup

    Add salt, black pepper, thyme, and the bay leaf to the pot. Reduce heat and let it simmer for about 20 minutes until the potatoes are tender.

  4. 6

    Add Spinach

    Stir in the spinach and let it cook for an additional 5 minutes until wilted.

Serving

  1. 7

    Serve the Soup

    Remove the bay leaf and ladle the soup into bowls. Enjoy warm!

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