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Ingredients
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Soup Base
Vegetable Additions
Herbs and Seasoning
Crusty Bread
Method
Soup Preparation
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Pour in Broth
Add the vegetable broth to the pot. Season with salt and black pepper. Bring to a boil.
- 4
Add Vegetables
Once boiling, add the diced potatoes, chopped green beans, and diced tomatoes. Reduce heat to a simmer and cook for 15-20 minutes or until the potatoes are tender.
- 5
Incorporate Spinach
Stir in the chopped spinach, dried thyme, and bay leaf. Simmer for an additional 5 minutes.
- 6
Finish and Garnish
Remove the bay leaf, check seasoning, and adjust if necessary. Serve hot, garnished with chopped parsley.
Bread Preparation
- 7
Prepare the Bread
While the soup is simmering, slice the crusty bread into thick slices. Optionally, you can toast them lightly in a toaster or oven for added crispiness.