Grilled Salmon Recipe

Time1h

Serves4

Make Grilled Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Salmon
In a mixing bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Whisk together until well blended.
2
Coat the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Cover and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F / 190°C to 200°C).
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon easily flakes with a fork and has grill marks.
5
Serve
Remove the salmon from the grill and let it rest for a few minutes. Garnish with lemon slices and fresh dill sprigs before serving.