Fruit Tart Recipe
Make Fruit Tart Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
- 2
Add Butter and Egg Yolks
Cut the unsalted butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Add the egg yolk and vanilla extract, mixing until a dough forms.
- 3
Chill the Dough
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Filling Preparation
- 5
Blend the Filling
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.
- 6
Fold in Whipped Cream
Gently fold in the whipped cream until the mixture is light and fluffy. Be careful not to deflate the whipped cream.
- 7
Fill the Tart Crust
Spread the cream cheese filling evenly over the cooled tart crust, smoothing the top with a spatula.
Topping Preparation
- 8
Arrange the Fruits
Wash and slice the mixed fresh fruits. Arrange them artfully over the cream cheese filling.
- 9
Add Glaze (Optional)
If using, warm the apricot glaze in a small saucepan until it is liquid. Brush or drizzle it over the fruits to give a shiny finish.
Serving
- 10
Chill and Serve
Refrigerate the fruit tart for at least 1 hour before serving to allow the filling to set. Cut into slices and enjoy!