Classic Burger Recipe
Served with lettuce, tomato, and fries
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Ingredients
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Burger Patty
Toppings
Bun
Fries
Method
Burger Patty Preparation
- 1
Mix the Patty Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape them into burger patties. Make a small indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
Cooking the Burger
- 3
Preparing the Toppings
- 4
Slice the Tomato
While the patties are cooking, slice the tomato into thick slices.
- 5
Prepare the Lettuce
Wash and dry the lettuce leaves.
Cooking the Fries
- 6
Prepare the Oil
In a deep pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 7
Cook the Fries
Add the frozen French fries to the hot oil in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-5 minutes depending on the thickness. Remove and drain on paper towels.
- 8
Season the Fries
Sprinkle the fries with salt while they are still hot.