Chocolate Cake Recipe
Make Chocolate Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot when the cake batter is ready.
- 2
Prepare the Cake Pans
Grease and flour two 9-inch round cake pans, or line them with parchment paper to prevent sticking.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 4
- 5
Incorporate Boiling Water
Carefully stir in the boiling water until the batter is smooth. The batter will be thin, which is normal.
Baking
- 6
Pour Batter into Pans
Divide the batter evenly between the prepared cake pans.
- 7
Bake the Cakes
Place the cake pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto wire racks to cool completely.
Serving
- 9
Frost and Serve
Once the cakes are completely cooled, frost with your favorite chocolate frosting and serve.