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Ingredients
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Brownie Ingredients
Ice Cream Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan over low heat, melt 1 cup of unsalted butter. Remove from heat and allow to cool slightly.
- 3
Mix Sugars
Stir in 1.5 cups of granulated sugar and 0.5 cups of brown sugar into the melted butter until well combined.
- 4
Add Eggs and Vanilla
Add 4 large eggs one at a time, mixing well after each addition. Stir in 2 tsp of vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 0.75 cups of unsweetened cocoa powder, and 0.5 tsp of salt.
- 6
Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. If desired, fold in 1 cup of chocolate chips.
- 7
Bake
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool
Remove the brownies from the oven and let them cool in the pan for at least 10 minutes before cutting into squares.
Serving
- 9
Serve Brownies
Place a brownie square on a plate.
- 10
Add Ice Cream
Top the brownie with a scoop of vanilla ice cream. Serve immediately.