Baked Camembert Recipe
Served with crusty bread and cranberry sauce
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Ingredients
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Cheese
Bread
Cranberry Sauce
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Camembert
Take the Camembert cheese out of its packaging and place it in a small oven-safe dish or on a baking tray.
- 3
Score the Cheese
Using a sharp knife, score the top of the Camembert in a crisscross pattern. This allows the cheese to melt evenly.
- 4
Add Optional Toppings
If desired, sprinkle fresh rosemary on top, drizzle honey over the cheese, and add whole garlic cloves around the edges for flavor.
Baking
- 5
Bake the Camembert
Place the prepared Camembert in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Slice the Bread
While the cheese is baking, slice the crusty bread into thick pieces for serving.
- 7
Serve
Once the Camembert is ready, carefully remove it from the oven. Serve it warm with the sliced bread and a side of cranberry sauce for dipping.