Mini Pizza Recipe
Make Mini Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is frothy, pour it into the flour mixture along with olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare the Dough
Once the dough has risen, punch it down and divide it into smaller portions to form mini pizza bases.
- 8
Shape the Pizzas
Roll out each portion into a small round shape about ¼ inch thick on a floured surface.
- 9
Add Sauce and Toppings
Spread a tablespoon of pizza sauce on each mini base, sprinkle mozzarella cheese, and add your choice of toppings (pepperoni, bell peppers, black olives).
- 10
Season and Bake
Sprinkle dried oregano over the top and place the mini pizzas on a baking sheet. Bake in the preheated oven for about 10-12 minutes or until the cheese is bubbly and the crust is golden.
- 11
Serve
Remove from the oven, allow to cool slightly, and serve warm.