Jul 13 2026
Restaurants›The Copper Kettle Mule Bar and Eatery›Mini Cheeseburger Recipe

Mini Cheeseburger Recipe

Inspired by The Copper Kettle Mule Bar and Eatery
Time30m
Serves8

Make Mini Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Cheeseburger Toppings

Method

Preparing the Burger Patties

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until well combined.

  2. 2

    Form the Patties

    Divide the mixture into 8 equal portions and shape each portion into a small patty, about 1/2 inch thick.

Cooking the Patties

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet and cook for about 3-4 minutes on each side, or until they reach an internal temperature of 160°F (70°C).

  3. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Assembling the Mini Cheeseburgers

  1. 6

    Prepare the Buns

    Slice the mini slider buns in half and toast them lightly on the grill or in a toaster, if desired.

  2. 7

    Build the Cheeseburgers

    On the bottom half of each bun, place a lettuce leaf, followed by the cheeseburger patty with melted cheese. Top with a slice of tomato, pickles, ketchup, and mustard as desired. Place the top half of the bun over the toppings.

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