Mini Burger Recipe
Make Mini Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
- 2
Form Patties
Divide the mixture into 12 equal portions and shape each portion into a small patty, about 1 inch thick.
- 3
Preheat Grill or Pan
Preheat your grill or a non-stick frying pan over medium-high heat.
- 4
Cook Patties
Cook the patties for about 3-4 minutes on one side. Flip them over and cook for another 2-3 minutes. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to let it melt.
Assembling the Burgers
- 5
Prepare the Buns
While the patties are cooking, slice the mini burger buns in half and toast them lightly if desired.
- 6
Slice the Tomato
Wash and slice the tomato into thin rounds.
- 7