Macaroni And Cheese Recipe
Make Macaroni And Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cook Pasta
- 1
Boil the Water
In a large pot, bring 4 quarts of water to a rolling boil. Add a pinch of salt to the water.
- 2
Cook the Macaroni
Add 2 cups of macaroni to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain the Pasta
Once cooked, drain the macaroni in a colander and set aside.
Make Cheese Sauce
- 4
- 5
Add Flour
Once the butter is melted, whisk in 1 tablespoon of all-purpose flour, stirring constantly for about 1 minute until it forms a roux.
- 6
Add Milk
Gradually pour in 2 cups of milk while continuing to whisk to avoid lumps. Cook for about 5 minutes until the sauce thickens.
- 7
Add Cheese
Lower the heat and add 2 cups of shredded cheddar cheese, stirring until melted and smooth.
- 8
Season the Sauce
Add salt, black pepper, and paprika to taste, stirring to combine.
Combine and Serve
- 9
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until well coated.
- 10
Prepare Topping (Optional)
If using, mix 1 cup of bread crumbs with 0.5 cups of grated Parmesan cheese in a bowl.
- 11
Top and Bake (Optional)
Pour the macaroni and cheese into a baking dish, sprinkle the bread crumb mixture on top, and bake in a preheated oven at 350°F (175°C) for 20 minutes until golden brown.
- 12
Serve
Serve the macaroni and cheese hot, garnished with additional paprika if desired.