Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add 2 cups of elbow macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.
- 2
- 3
Add Milk
Gradually pour in 2 cups of milk while whisking constantly to prevent lumps. Continue to cook for 3-5 minutes until the sauce thickens.
- 4
Incorporate Cheeses
Reduce heat to low and add 2 cups of shredded cheddar cheese and 1 cup of shredded mozzarella cheese. Stir until the cheeses are fully melted and the sauce is smooth.
- 5
Season the Sauce
Season the cheese sauce with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Stir to combine.
- 6
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated with the sauce.
- 7
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish.
- 8
Top with Breadcrumbs
Sprinkle 1 cup of breadcrumbs evenly over the top of the mac and cheese.
- 9
Bake
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.
- 10
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your homemade mac & cheese!