Lychee Rose Mule Recipe
Premium Vodka Raspberry Vodka Fresh Lychee Puree Rose Water Lime Ginger Beer
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Fruits & Purees
Flavors
Garnish
Method
Preparation
- 1
Prepare Lychee Puree
Peel and pit fresh lychees. Blend them until smooth to create a lychee puree. Strain if necessary for a smoother texture.
- 2
Mix the Base
In a cocktail shaker, combine the premium vodka, raspberry vodka, lychee puree, lime juice, and rose water. Fill the shaker with ice.
Assembly
- 3
Shake and Strain
Shake the cocktail shaker vigorously for about 15 seconds to chill the mixture. Strain the contents into a highball or mule cup filled with ice.
- 4
Top with Ginger Beer
Pour ginger beer over the strained mixture in the glass until the glass is full. Stir gently to combine.
Garnishing
- 5
Add Garnish
Garnish the drink with a whole lychee fruit and a lime wedge on the rim of the glass.
- 6
Serve
Serve immediately and enjoy your refreshing Lychee Rose Mule!