Jul 13 2026
RestaurantsThe Copper Kettle Mule Bar and EateryLemon Lime Liquid Iv Recipe

Lemon Lime Liquid Iv Recipe

Time20m
Serves4

Make Lemon Lime Liquid Iv Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Flavoring Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Juice

    In a measuring cup, squeeze the juice from fresh lemons and limes until you have 1 cup of each. Strain to remove seeds and pulp if desired.

  2. 2

    Mix the Base Ingredients

    In a large pitcher, combine the freshly squeezed lemon juice, lime juice, and water. Stir well to mix the juices with the water.

Flavoring

  1. 3

    Add Flavoring Ingredients

    Add honey or agave syrup and sea salt to the pitcher. Stir until the honey or agave is completely dissolved and the salt is fully incorporated.

Garnishing (Optional)

  1. 4

    Garnish the Drink

    For a refreshing touch, add mint leaves, lemon slices, and lime slices to the pitcher. Stir gently to combine.

Serving

  1. 5

    Serve the Drink

    Pour the Lemon Lime Liquid IV into glasses over ice if desired. Enjoy chilled or at room temperature.

More from The Copper Kettle Mule Bar and Eatery