Prepare the Chicken

In three shallow bowls, place the flour in the first bowl, beat the eggs in the second bowl, and place the breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third bowl.

Set Up Breading Station

Take each chicken strip, first coat it in flour, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture.

Bread the Chicken

In a large skillet, heat the oil over medium-high heat until hot (about 350°F or 175°C).

Heat the Oil

Working in batches, fry the breaded chicken tenders for about 3–4 minutes on each side or until golden brown and cooked through. Transfer them to a paper towel-lined plate to drain.

Fry the Chicken Tenders

In a small bowl, combine mayonnaise, ketchup, honey, and mustard. Mix until well combined.

Mix the Sauce

Serve the crispy chicken tenders hot with the dipping sauce on the side.

Serve

chicken tenders

Recipe information

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