Chicken Strips Recipe
Served with choice of ketchup, BBQ, Ranch, or Honey Mustard
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Ingredients
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Chicken Strips
Dipping Sauces
Method
Chicken Strips Preparation
- 1
Prepare the Chicken
Cut the chicken breast into thin strips, about 1 inch wide.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour in one, beaten eggs in the second, and breadcrumbs mixed with salt, black pepper, garlic powder, and paprika in the third.
- 3
Bread the Chicken
Dip each chicken strip first in flour, then in the beaten eggs, and finally coat with the breadcrumb mixture.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Cook Chicken Strips
Carefully add the breaded chicken strips to the skillet, cooking in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Once cooked, transfer the chicken strips to a paper towel-lined plate to drain excess oil. Serve hot.
Dipping Sauces Preparation
- 7
Prepare Dipping Sauces
In small bowls, serve ketchup, BBQ sauce, ranch dressing, and honey mustard for dipping.