Chicken Nuggets Recipe
Crispy chicken nuggets with a side of fries.
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Ingredients
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Chicken Nuggets
Fries
Method
Chicken Nuggets
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces.
- 2
Set Up Breading Station
In three separate bowls, place flour in the first bowl, whisked eggs in the second bowl, and bread crumbs mixed with salt, black pepper, garlic powder, and onion powder in the third bowl.
- 3
Bread the Chicken
Dip each piece of chicken into the flour, shaking off excess, then into the eggs, and finally into the bread crumb mixture. Make sure each piece is fully coated.
- 4
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Nuggets
Carefully place the breaded chicken pieces into the hot oil, cooking in batches to avoid overcrowding. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.