Cheese Quesadilla Recipe
Served with side of Sour Cream
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Ingredients
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Quesadilla
Sour Cream
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: flour tortillas, shredded cheddar cheese, shredded mozzarella cheese, olive oil, salt, and ground black pepper.
Cooking
- 2
Heat the Pan
In a large skillet, heat 1 tablespoon of olive oil over medium heat until it shimmers.
- 3
Assemble the Quesadilla
Place one tortilla in the skillet. Sprinkle half of the cheddar cheese and half of the mozzarella cheese evenly over the tortilla. Season with a pinch of salt and ground black pepper. Top with the second tortilla.
- 4
Cook the Quesadilla
Cook for about 2-3 minutes until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla using a spatula and add the remaining tablespoon of olive oil to the pan. Cook for another 2-3 minutes until the other side is golden and the cheese is fully melted.
- 5
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with sour cream on the side.