In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.

Activate Yeast

In a large mixing bowl, whisk together the all-purpose flour and salt.

Mix Dry Ingredients

Make a well in the center of the flour mixture, add the activated yeast mixture and olive oil. Mix until it forms a dough.

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

Transfer the rolled-out dough to a pizza stone or a baking sheet. Spread the tomato sauce evenly over the surface.

Sprinkle the mozzarella cheese evenly over the sauce. Add dried oregano and black pepper on top. Optionally, add fresh basil leaves.

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Remove from the oven, let it cool for a few minutes, slice, and serve hot.