Jul 13 2026
Restaurants›The Copper Kettle Mule Bar and Eatery›Cheese Burger Recipe

Cheese Burger Recipe

Inspired by The Copper Kettle Mule Bar and Eatery
Time30m
Serves2

Juicy beef burger with melted cheese.

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Ingredients

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Burger Patty

Burger Assembly

Method

Preparing the Burger Patty

  1. 1

    Mix Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix until just combined, being careful not to overwork the meat.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape each portion into a round patty, about 1 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.

Cooking the Burger

  1. 3

    Preheat Grill or Pan

    Preheat your grill or skillet over medium-high heat.

  2. 4

    Cook Patties

    Place the burger patties on the grill or skillet. Cook for about 4-5 minutes on one side until browned, then flip.

  3. 5

    Add Cheese

    After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the patty reaches your desired doneness.

Assembling the Burger

  1. 6

    Toast Buns (Optional)

    If desired, toast the burger buns on the grill or in a toaster until golden brown.

  2. 7

    Build the Burger

    On the bottom half of each bun, layer the lettuce, the cooked burger patty with melted cheese, tomato slice, pickles, ketchup, and mustard. Top with the other half of the bun.

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