Jul 14 2026
Restaurants›The Coopers Tavern›Wee Cheeseburger Recipe

Wee Cheeseburger Recipe

Inspired by The Coopers Tavern
Time30m
Serves2

Indulge in our Wee Cheeseburger, a delightful mini masterpiece featuring a perfectly seasoned beef patty, melted cheddar cheese, and a touch of tangy pickles, all nestled in a soft, toasted bun. This bite-sized burger packs a flavorful punch that’s perfect for a quick snack or a light meal. Experience the joy of gourmet in a wee package!

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Ingredients

    Wash and slice the tomato and onion. Prepare the lettuce leaves.

  2. 2

    Form the Patties

    In a bowl, mix the ground beef with salt and pepper. Form into two equal-sized patties.

  3. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  4. 4

    Add the Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  5. 5

    Assemble the Burgers

    Place the cooked patties on the bottom half of the burger buns. Top with lettuce, tomato, onion, ketchup, and mustard. Place the top half of the bun on the burger.

  6. 6

    Serve

    Serve immediately and enjoy your Wee Cheeseburger!

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