Burrata Recipe
Bruschetta, olive oil and balsamic reduction, and toasted crostini | sub gluten-free crackers +2
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Ingredients
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Bruschetta Topping
Crostini
Balsamic Reduction
Optional
Method
Preparation of Bruschetta
- 1
Crostini
- 2
Make the Crostini
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Brush each side with olive oil and place on a baking sheet. Bake for 10-12 minutes until golden brown and crispy.
Balsamic Reduction
- 3
Prepare the Balsamic Reduction
In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat to low and let it simmer until it thickens, about 15-20 minutes. Remove from heat and let cool.
Assembly
- 4
Assemble the Dish
On each toasted crostini, add a generous scoop of the bruschetta mixture. Drizzle with balsamic reduction before serving. Optionally, serve with gluten-free crackers.
