Shaved Beet & Carrot Recipe
Mixed greens, shaved carrots, poached red beets, mandarin oranges, watermelon radish, and sliced almond, with citrus scallion vinaigrette
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Ingredients
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Salad Ingredients
Citrus Scallion Vinaigrette
Method
Salad Preparation
- 1
Poach the Beets
In a pot, cover the beets with water and bring to a boil. Reduce heat and simmer for about 45 minutes until tender. Allow to cool, then peel and slice thinly.
- 2
Shave Carrots and Watermelon Radish
Using a vegetable peeler, shave the carrots and watermelon radish into thin ribbons.
- 3
Prepare the Salad
In a large bowl, combine mixed greens, shaved carrots, poached beets, mandarin oranges, and watermelon radish. Toss gently.
- 4
Add Almonds
Sprinkle sliced almonds on top of the salad before serving.
Vinaigrette Preparation
- 5
Make the Vinaigrette
In a bowl, whisk together olive oil, fresh orange juice, finely chopped scallions, honey, salt, and pepper until well combined.
Assembly
- 6
Combine and Serve
Drizzle the citrus scallion vinaigrette over the salad and toss to combine. Serve immediately.
