Rigatoni Recipe
Smoked tomato and cannellini bean vegan cream sauce, walnuts, and spinach | add chicken (+5), salmon or shrimp (+7)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rigatoni
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in the smoked tomatoes and cook for another 2-3 minutes.
- 3
Add Cannellini Beans
Add the cannellini beans and vegetable broth to the skillet. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- 4
Blend the Sauce
In a blender, combine the mixture from the skillet with nutritional yeast, salt, and black pepper. Blend until smooth and creamy.
- 5
