Mac 'n' Cheese Recipe
Indulge in our creamy MAC 'N' CHEESE, a comforting classic made with a blend of rich, gooey cheeses and perfectly cooked pasta. Topped with a golden, crunchy breadcrumb crust, every bite promises a delightful mix of textures and flavors that will warm your soul. A true crowd-pleaser that will have you coming back for more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Macaroni and Cheese Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot, bring water to a boil and add the elbow macaroni. Cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
- 4
Combine with Macaroni
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
- 5
Optional Breadcrumb Topping
If desired, transfer the mac 'n' cheese to a baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the top is golden brown.
