Jul 14 2026
RestaurantsThe Coopers TavernMac 'n' Cheese Recipe

Mac 'n' Cheese Recipe

Inspired by The Coopers Tavern
Time30m
Serves4

Indulge in our creamy MAC 'N' CHEESE, a comforting classic made with a blend of rich, gooey cheeses and perfectly cooked pasta. Topped with a golden, crunchy breadcrumb crust, every bite promises a delightful mix of textures and flavors that will warm your soul. A true crowd-pleaser that will have you coming back for more!

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Ingredients

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Macaroni and Cheese Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Macaroni

    In a large pot, bring water to a boil and add the elbow macaroni. Cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens.

  3. 3

    Add Cheese and Seasonings

    Remove the pot from heat and stir in the shredded cheddar cheese until melted. Then, add salt, black pepper, mustard powder, and paprika. Mix well.

  4. 4

    Combine with Macaroni

    Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.

  5. 5

    Optional Breadcrumb Topping

    If desired, transfer the mac 'n' cheese to a baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the top is golden brown.

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