Harvest Recipe

Soup Preparation

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

2. 2

   Add the Vegetables

   Add the roasted red peppers and canned diced tomatoes to the pot. Stir well to combine.

3. 3

   Pour in the Broth

   Pour in the vegetable broth and add the dried basil. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.

4. 4

   Blend the Soup

   Using an immersion blender or a countertop blender, puree the soup until smooth. If using a countertop blender, be sure to let the soup cool slightly before blending in batches.

5. 5

   Season and Serve

   Return the soup to the pot if using a countertop blender. Season with salt and black pepper to taste. Serve hot, topped with crumbled blue cheese.