Amy's Recipe
SPINACH, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE-PEAR SLAW, AND CRUMBLED GOAT CHEESE, WITH HOUSE-MADE BALSAMIC VINAIGRETTE
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Apple-Pear Slaw
Thinly slice the apple and pear. In a bowl, combine the sliced apple and pear, and toss with a little lemon juice to prevent browning. Set aside.
- 2
Assemble the Salad
In a large salad bowl, add the fresh spinach, brandied cranberries, candied walnuts, and the apple-pear slaw. Gently toss to combine.
- 3
Add Goat Cheese
Sprinkle the crumbled goat cheese over the salad.
- 4
Prepare the Balsamic Vinaigrette
In a small bowl, whisk together 1/4 cup balsamic vinegar, 1/2 cup olive oil, salt, and pepper to taste.
- 5
Dress the Salad
Drizzle the house-made balsamic vinaigrette over the salad just before serving and toss gently.
