Zesty Smoked Salmon Toast Recipe
Crispy Multigrain Toast, Lemon Cream Cheese, Arugula tossed in our house vinaigrette with capers and seasoning.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Toast the Bread
Preheat your oven to 400°F (200°C). Place the slices of multigrain bread on a baking sheet and toast in the oven for 5-7 minutes or until crispy and golden brown.
- 2
Prepare the Lemon Cream Cheese
In a bowl, mix the cream cheese with lemon juice until smooth and well combined. Season with salt and black pepper to taste.
- 3
Prepare the Arugula Salad
In a separate bowl, combine arugula, capers, olive oil, red wine vinegar, salt, and black pepper. Toss gently to coat the arugula with the vinaigrette.
- 4
Assemble the Toast
Spread a generous layer of lemon cream cheese on each toasted slice of multigrain bread. Top with slices of smoked salmon and a handful of the arugula salad.
- 5
Serve
Enjoy your Zesty Smoked Salmon Toast immediately while the bread is still crispy!
