Blueberry Cobbler Latte Recipe

Time20m

Serves1

Real blueberry, floating espresso, and cinnamon vanilla cloud top.

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Ingredients

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1
Prepare the Blueberry Sauce
In a small saucepan, combine fresh blueberries and sugar. Cook over medium heat until the blueberries are soft and syrupy, about 5-7 minutes. Remove from heat and set aside.
2
Brew Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.). Set aside.
3
Heat and Froth Milk
In a small saucepan, heat the milk over medium heat until steaming. Use a frother or whisk to froth the milk until it is light and airy.
4
Mix Cinnamon and Vanilla
In a small bowl, combine the frothed milk with cinnamon and vanilla extract, stirring gently to incorporate.
5
Assemble the Latte
In a large mug, add a few spoonfuls of the blueberry sauce. Pour the espresso shots over the sauce. Slowly add the frothed milk on top.
6
Top with Whipped Cream
Finish by adding a generous dollop of whipped cream on top of the latte and drizzle with any remaining blueberry sauce. Serve immediately.