The Goat Breakfast Sandwich Recipe

Preparation Instructions

1. 1

   Prepare the Bacon Aioli

   In a small bowl, mix mayonnaise with chopped crispy bacon until well combined. Set aside.

2. 2

   Whip the Goat Cheese

   In a mixing bowl, combine goat cheese and heavy cream. Use a fork or a hand mixer to whip until smooth and creamy. Set aside.

3. 3

   Cook the Eggs

   In a skillet, heat olive oil over medium heat. Crack eggs into the skillet, season with salt and black pepper, and cook to your desired doneness (sunny-side up or over-easy recommended).

4. 4

   Toast the Baguette

   Slice the baguette lengthwise and griddle it on a hot skillet until golden and crispy on the cut sides.

5. 5

   Assemble the Sandwich

   Spread bacon aioli on the bottom half of the toasted baguette. Layer with prosciutto, whipped goat cheese, arugula, and cooked eggs. Top with the other half of the baguette.

6. 6

   Serve

   Cut the sandwich in half and serve immediately while warm.