Biscuit & Gravy (v) Recipe
Creamy, beyond sausage gravy over housemade biscuit.
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Ingredients
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Biscuit
Method
Biscuit
- 1
Prepare the Biscuit Dough
In a large bowl, whisk together the flour, baking powder, and salt. Cut in the vegan butter until the mixture resembles coarse crumbs. Stir in the almond milk until just combined.
- 2
Shape and Bake the Biscuits
Turn the dough out onto a floured surface and knead gently just until it comes together. Pat into a 1-inch thick round and cut out biscuits. Place on a baking sheet and bake at 425°F (220°C) for 12-15 minutes until golden brown.
